TH Independence v3

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: American IPA (14B)
Boil Size: 40.00 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: TAYLOR HOUSE
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
31.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12.00 ml Lactic Acid (Mash 60 min) Misc 2
50 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
28 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
9 lbs Munich Malt (6.0 SRM) Grain 5
4.50 oz Warrior [15.1%] - Boil 60 min Hops 6
22.80 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
6.00 Whirlfloc Tablet (Boil 10 min) Misc 8
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
6.00 oz Amarillo 2011 [10.8%] - Steep 10 min Hops 10
6.00 oz Citra [13.7%] - Steep 10 min Hops 11
6.00 oz Simcoe [13.0%] - Steep 10 min Hops 12
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
12.00 oz Amarillo 2011 [10.8%] - Dry Hop 5 days Hops 14
12.00 oz Citra [13.7%] - Dry Hop 5 days Hops 15
12.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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