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BD-Pilz 
All Grain Recipe
Submitted By: fletolu (Shared)Members can download and share recipes
| Brewer: BD | |
| Batch Size: 5.02 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Bulldog Brewer |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7.05 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 0.88 oz | Northern Brewer [8.5%] - First Wort | Hops | 4 |
| 1.76 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Saaz [4.0%] - Boil 3 min | Hops | 6 |
| 0.71 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |