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Tripel wild barrel 
All Grain Recipe
Submitted By: lgandena (Shared)Members can download and share recipes
| Batch Size: 20.61 gal | Style: Belgian Tripel (26C) |
| Boil Size: 24.20 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Guto 75 lts |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.14 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 1 |
| 31 lbs 15.47 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 2.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 17 lbs 10.19 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 3.53 oz | Kazbek [6.5%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Galaxy [14.0%] - Boil 60 min | Hops | 6 |
| 8 lbs 9.22 oz | Honey [Whirlpool] (6.0 SRM) | Honey | 7 |
| 1.76 oz | Sorachi Ace [13.0%] - Steep 5 min | Hops | 8 |
| 4.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 9 |