Browns brewery Hazy NEIPA 
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus & Alananan | |
| Batch Size: 6.08 gal | Style: New England IPA (21B) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: BIAB Nano brewery 23 litre batch |
| Bitterness: 32.0 IBUs | Boil Time: 20 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 8.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
4 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
5 |
| 0.88 oz |
Citra [12.0%] - Steep 5 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 0.88 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
8 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
20 min boil
10 min whirlpoolThis Recipe Has Not Been Rated
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