Browns brewery Oatmeal Stout 
All Grain Recipe
Submitted By: mwindle (Shared)
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| Brewer: Marcus & Alan | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: BIAB Nano brewery 23 litre batch |
| Bitterness: 36.4 IBUs | Boil Time: 20 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Coopers Ale Malt (2.5 SRM) |
Grain |
1 |
| 8.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.11 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
4 |
| 15.87 oz |
Chocolate Malt [Steep] (350.0 SRM) |
Grain |
5 |
| 0.71 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
6 |
| 1.06 oz |
Admiral [14.8%] - Boil 20 min |
Hops |
7 |
| 60.00 g |
Chocolate (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 500.00 g |
Desiccated Coconut (Primary 0 min) |
Misc |
10 |
Notes
20 min boil
Toast coconut and add to fermenter at day 2This Recipe Has Not Been Rated
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