Axel í Gróf 0.2

Brewer: Bruggvinir
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.46 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: ROBOBREW
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.96 gal	Hafnarfjörður	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
2 lbs 3.27 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	6
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	7
10.58 oz	Wheat, Torrified (1.7 SRM)	Grain	8
0.35 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.76 oz	Vic Secret [15.5%] - Steep 20 min	Hops	11
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	12
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	13
3.53 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	14
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15

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