Napoleon Complex Clone

Brewer: Vinnie Krishan
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 8.57 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: SSBrewtech MashTun
Bitterness: 34.5 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.59 gal	Yellow Dry (Under 6 SRM)	Water	1
1.00 ml	Lactic Acid (Mash 60 min)	Misc	2
7 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 4.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
4.96 oz	White Wheat Malt (2.4 SRM)	Grain	5
1.65 g	BrewtanB (Mash 60 min)	Misc	6
0.20 oz	Columbus (Tomahawk) [16.2%] - Boil 90 min	Hops	7
0.20 oz	Chinook [14.1%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.00 oz	Cascade [5.8%] - Steep 15 min	Hops	11
0.50 oz	Chinook [14.1%] - Steep 15 min	Hops	12
0.50 oz	Columbus (Tomahawk) [16.2%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
0.75 oz	Amarillo [7.7%] - Dry Hop 5 days	Hops	15
0.75 oz	Chinook [14.1%] - Dry Hop 5 days	Hops	16
0.75 oz	Columbus (Tomahawk) [16.0%] - Dry Hop 5 days	Hops	17
0.75 oz	Simcoe [13.9%] - Dry Hop 5 days	Hops	18

Thank you Charlie! whirlpool IBUs are about 50% of total bitterness (30ish IBU) Dry hop rate is 3oz for a 5.5 gallon batch

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