Tree House- Julius (B1) 
All Grain Recipe
Submitted By: Jackbflyin (Shared)
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| Brewer: Jack Wheeler | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.40 gal |
Wegemans purified water |
Water |
1 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
4 |
| 5 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 0.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 4.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
| 3.00 g |
Salt (Mash 60 min) |
Misc |
9 |
| 1.80 ml |
Lactic Acid (Mash 60 min) |
Misc |
10 |
| 1.10 g |
Gypsum (Calcium Sulfate) (Sparge 20 min) |
Misc |
11 |
| 0.10 g |
Calcium Chloride (Sparge 20 min) |
Misc |
12 |
| 4.30 g |
Epsom Salt (MgSO4) (Sparge 20 min) |
Misc |
13 |
| 3.10 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 0.25 oz |
Warrior [17.6%] - Boil 60 min |
Hops |
15 |
| 0.50 oz |
Apollo [18.2%] - Boil 20 min |
Hops |
16 |
| 0.75 oz |
Citra [12.8%] - Boil 15 min |
Hops |
17 |
| 0.50 oz |
Apollo [18.2%] - Boil 10 min |
Hops |
18 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
19 |
| 4.00 oz |
Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
20 |
| 1.50 oz |
Apollo [18.2%] - Steep 60 min |
Hops |
21 |
| 3.00 oz |
Citra [12.8%] - Steep 60 min |
Hops |
22 |
| 1.1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
23 |
| 0.1 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
24 |
| 0.1 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
25 |
| 1.50 oz |
Apollo [18.2%] - Dry Hop 4 days |
Hops |
26 |
| 4.50 oz |
Citra [12.8%] - Dry Hop 4 days |
Hops |
27 |
Notes
Yeast: 12.8 g SafAle S-04 English Ale + .4 g SafBrew WB-06 Wheat + .7 g SafBrew T-58 Specialty Ale.
Water profile: Ca 15ppm; Mg 26ppm; SO4 140ppm; Na 78ppm; Cl 120 ppm.This Recipe Has Not Been Rated
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