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Tree House- Julius (B1) 
All Grain Recipe
Submitted By: Jackbflyin (Shared)Members can download and share recipes
| Brewer: Jack Wheeler | |
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
| Bitterness: 62.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.40 gal | Wegemans purified water | Water | 1 |
| 1 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
| 5 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 5 |
| 0.10 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 4.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 3.00 g | Salt (Mash 60 min) | Misc | 9 |
| 1.80 ml | Lactic Acid (Mash 60 min) | Misc | 10 |
| 1.10 g | Gypsum (Calcium Sulfate) (Sparge 20 min) | Misc | 11 |
| 0.10 g | Calcium Chloride (Sparge 20 min) | Misc | 12 |
| 4.30 g | Epsom Salt (MgSO4) (Sparge 20 min) | Misc | 13 |
| 3.10 g | Salt (Sparge 60 min) | Misc | 14 |
| 0.25 oz | Warrior [17.6%] - Boil 60 min | Hops | 15 |
| 0.50 oz | Apollo [18.2%] - Boil 20 min | Hops | 16 |
| 0.75 oz | Citra [12.8%] - Boil 15 min | Hops | 17 |
| 0.50 oz | Apollo [18.2%] - Boil 10 min | Hops | 18 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 19 |
| 4.00 oz | Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) | Sugar | 20 |
| 1.50 oz | Apollo [18.2%] - Steep 60 min | Hops | 21 |
| 3.00 oz | Citra [12.8%] - Steep 60 min | Hops | 22 |
| 1.1 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 23 |
| 0.1 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 24 |
| 0.1 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 25 |
| 1.50 oz | Apollo [18.2%] - Dry Hop 4 days | Hops | 26 |
| 4.50 oz | Citra [12.8%] - Dry Hop 4 days | Hops | 27 |