ICE-MAN Le Table

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: Gose (27 )
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Acidulated (Weyermann) (1.8 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.75 oz Summit [16.0%] - Boil 60 min Hops 5
6.00 oz Hallertauer Mittelfrueh [3.0%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
12.00 ml Clarity Ferm (White Labs) (Primary 7 days) Misc 10

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