Harpoon Hazy IPA (1 ratings)

All Grain Recipe

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Home Brew Network
Batch Size: 6.34 galStyle: New England IPA (21B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.17 gal Werribee Water 1
15.10 g Calcium Chloride (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
8 lbs 13.10 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
2 lbs 3.27 oz Gladfield Ale Malt (2.8 SRM) Grain 6
1 lbs 1.64 oz Gladfield Big-O Malted Oats (2.0 SRM) Grain 7
1 lbs 1.64 oz Gladfield Golden Naked Oats (1.4 SRM) Grain 8
1 lbs 1.64 oz Gladfield Rolled Oats (Harraway's) (1.6 SRM) Grain 9
7.05 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 10
0.35 oz Citra [12.0%] - Boil 60 min Hops 11
3.53 oz Citra [12.0%] - Steep 15 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 14
2.65 oz Citra [12.0%] - Dry Hop 4 days Hops 15

Ratings

by Bapelzien

x
This website is using cookies. More info. That's Fine