Harpoon Hazy IPA - Recipe - BeerSmith Cloud

Harpoon Hazy IPA (1 ratings)

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Home Brew Network
Batch Size: 6.34 gal	Style: New England IPA (21B)
Boil Size: 8.45 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: BREWZILLA 65L - GASH _Single_PLAY
Bitterness: 36.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.17 gal	Werribee	Water	1
15.10 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
1.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
2 lbs 3.27 oz	Gladfield Ale Malt (2.8 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Big-O Malted Oats (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Golden Naked Oats (1.4 SRM)	Grain	8
1 lbs 1.64 oz	Gladfield Rolled Oats (Harraway's) (1.6 SRM)	Grain	9
7.05 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	10
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	11
3.53 oz	Citra [12.0%] - Steep 15 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
3.53 oz	Citra [12.0%] - Dry Hop 10 days	Hops	14
2.65 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15