7 Fjell Ulriken DIPA

All Grain Recipe

Submitted By: trko (Shared)
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Brewer: Trond Kolbjørnsen
Batch Size: 15.85 galStyle: Double IPA (22A)
Boil Size: 18.39 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Bryggeriet
Bitterness: 105.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.09 oz Fuglsang Pale Ale Malt (3.0 SRM) Grain 1
18 lbs 13.09 oz Pilsner Malt (Muntons) (1.9 SRM) Grain 2
1 lbs 13.83 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
1 lbs 13.83 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
3 lbs 11.97 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
6.38 oz Horizon [12.0%] - Boil 60 min Hops 6
2.13 oz Amarillo [9.2%] - Boil 10 min Hops 7
2.13 oz Citra [12.0%] - Boil 10 min Hops 8
2.13 oz Simcoe [13.0%] - Boil 10 min Hops 9
2.13 oz Summit [17.0%] - Boil 10 min Hops 10
2.13 oz Amarillo [9.2%] - Steep 1 min Hops 11
2.13 oz Citra [12.0%] - Steep 1 min Hops 12
2.13 oz Simcoe [13.0%] - Steep 1 min Hops 13
2.13 oz Summit [17.0%] - Steep 1 min Hops 14
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 15
3.17 oz Amarillo [9.2%] - Dry Hop 0 days Hops 16
3.17 oz Citra [12.0%] - Dry Hop 0 days Hops 17
3.17 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18
3.17 oz Summit [17.0%] - Dry Hop 0 days Hops 19

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