# 3 Kveik DDH IPA

Batch Size: 7.13 gal	Style: American IPA (21A)
Boil Size: 9.23 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: #MY BIAB
Bitterness: 70.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.25 gal	# Bordeaux	Water	1
15 lbs 6.92 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs 6.93 oz	Carared munich (20.3 SRM)	Grain	3
6.70 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
16.00 ml	Lactic Acid (Mash 60 min)	Misc	5
0.56 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
1.23 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
5.00 g	Irish Moss (Boil 10 min)	Misc	8
0.71 oz	Citra [12.0%] - Steep 20 min	Hops	9
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
0.71 oz	Simcoe [13.0%] - Steep 20 min	Hops	11
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	12
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	13
0.71 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	14
1.76 oz	Citra [12.0%] - Dry Hop 2 days	Hops	15
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	16

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