BeerSmith™ Recipes and Web Editor
Ruby - Strong Mild 
All Grain Recipe
Submitted By: BeerCoAU (Shared)Members can download and share recipes
| Brewer: BeerCo.com.au | |
| Batch Size: 6.08 gal | Style: English Porter (13C) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 19.8 SRM | Equipment: Grainfather G30 |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: High fermentability |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Chocolate Malt (585.3 SRM) | Grain | 1 |
| 5.29 oz | Amber Malt (32.8 SRM) | Grain | 2 |
| 12.35 oz | Medium Crystal 240 (137.6 SRM) | Grain | 3 |
| 9 lbs 11.21 oz | Best Ale Malt (3.0 SRM) | Grain | 4 |
| 0.35 oz | Jester [8.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Jester [8.4%] - Boil 20 min | Hops | 6 |
| 0.71 oz | Jester [8.4%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand (LalBrew) #) | Yeast | 8 |