Golpe amoroso de pachamama 19 nov 2022 
All Grain Recipe
Submitted By: ILDEIVIS48 (Shared)
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| Brewer: IL DEIVIS | |
| Batch Size: 15.85 gal | Style: American Strong Ale (22B) |
| Boil Size: 18.47 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: 03 IL DEIVIS 60L |
| Bitterness: 95.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: American strong ale 60L DEIVIS |
| Est FG: 1.011 SG (2.7° P) | Fermentation: 03 American strong ale IL DEIVIS |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.13 gal |
Dallas, TX |
Water |
1 |
| 33.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 14.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 11.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 6 lbs 9.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 5 lbs 8.19 oz |
Malteurop Wheat (2.4 SRM) |
Grain |
8 |
| 4 lbs 6.55 oz |
Swaen SW Amber (20.0 SRM) |
Grain |
9 |
| 4 lbs 6.55 oz |
Swaen SW Viena (3.5 SRM) |
Grain |
10 |
| 3 lbs 4.91 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
| 3 lbs 4.91 oz |
Goldswaen GS Munich Dark (60.0 SRM) |
Grain |
12 |
| 3 lbs 4.91 oz |
Malta Goldswaen GS Red (20.0 SRM) |
Grain |
13 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
14 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
15 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
16 |
| 2 lbs 3.27 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
17 |
| 3.17 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
18 |
| 2.82 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
19 |
| 0.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
20 |
| 2.82 oz |
Enigma [18.1%] - Boil 10 min |
Hops |
21 |
| 2.82 oz |
Nugget [12.4%] - Boil 10 min |
Hops |
22 |
| 2.82 oz |
Sultana [12.1%] - Boil 10 min |
Hops |
23 |
| 5.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
24 |
| 5.64 oz |
Nugget [13.0%] - Dry Hop 1 days |
Hops |
25 |
| 5.64 oz |
Enigma [18.1%] - Dry Hop 1 days |
Hops |
26 |
| 5.64 oz |
Simcoe [13.0%] - Dry Hop 1 days |
Hops |
27 |
| 5.64 oz |
Sultana [12.1%] - Dry Hop 1 days |
Hops |
28 |
Notes
1.-estuvo bien agregarle el agua al grabno para maceración a 70C
2.-no volver a ponerle al fondo falso ninguna tela si quiero bajar la turbiedad pa que no se tape el sparge poner el pre filtro que se e reusa
3.-Salieron 72L después de m acerado y antes de hervir y salió 1.038 de densidad
4.-Salieron 55 L a densidad de 1051inicial
5.-por accidente medi con un densitometto malo y deje descanso de a diacetilo
1 semana y agregue más leva y boost Y ya después medí con densitometro bueno y me di cuenta del error a ver qué pedo
6.- metí 2.5 volúmenes como estaba a 6C lo metí a 14PSIThis Recipe Has Not Been Rated
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