Brett B - Orval clone - Recipe

Brett B - Orval clone

Batch Size: 5.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 2.41 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 20.2 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 1.60 oz	Caravienne Malt (22.0 SRM)	Grain	2
12.00 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	3
1.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 75 min	Hops	4
0.75 oz	Styrian Goldings [5.4%] - Boil 20 min	Hops	5
0.75 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	6
1.0 pkgs	Bastogne Belgian Ale (White Labs #WLP510)	Yeast	7
1.0 pkgs	Brett Bruxellensis (East Coast Yeast #ECY05)	Yeast	8
1.50 oz	Styrian Goldings [5.4%] - Dry Hop 7 days	Hops	9