Codex (Sierra Negrar) 
All Grain Recipe
Submitted By: LordBaltimore (Shared)
Members can download and share recipes
| Brewer: Lord Baltimore | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Pentolame |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (4.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (101.5 SRM) |
Grain |
2 |
| 0.53 oz |
Magnum [14.2%] - Boil 60 min |
Hops |
3 |
| 0.53 oz |
Northern Brewer [9.6%] - Boil 30 min |
Hops |
4 |
| 1.06 oz |
Cascade [7.6%] - Boil 10 min |
Hops |
5 |
| 2.47 oz |
Cascade [7.6%] - Boil 0 min |
Hops |
6 |
| 1.1 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
100gr di crystal a 10'
dedicata al Piero.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor