#501 - Vår 2021 TDH DIPA #1 - 24 februar - Recipe

#501 - Vår 2021 TDH DIPA #1 - 24 februar

Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 11.17 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 26.7 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: NEIPA
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.68 gal	Molde	Water	1
11 lbs 0.37 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	2
7 lbs 11.46 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	3
3 lbs 4.91 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	4
7.00 g	Calcium Chloride (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
5.00 ml	Lactic Acid (Mash 60 min)	Misc	8
10.58 oz	Dememera Sugar [Boil] (2.0 SRM)	Sugar	9
1 lbs 1.64 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
6.50 g	Calcium Chloride (Boil 60 min)	Misc	11
2.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.76 oz	Citra [12.0%] - Boil 1 min	Hops	16
2.65 oz	Citra [12.0%] - Steep 30 min	Hops	17
3.53 oz	Vic Secret [15.5%] - Steep 30 min	Hops	18
1.0 pkgs	WLP066 (White Labs #New England style ipa's)	Yeast	19
1.76 oz	Citra [12.0%] - Dry Hop 14 days	Hops	20
0.99 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	21
2.22 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	22
2.22 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	23
0.99 oz	Cryo - Citra [25.0%] - Dry Hop 2 days	Hops	24
1.80 oz	Citra [12.0%] - Dry Hop 2 days	Hops	25