Brett B - Dark Saison 
All Grain Recipe
Submitted By: jthahn (Shared)
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| Batch Size: 2.91 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 1999 |
| Color: 18.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Brett Bruxellensis (East Coast Yeast #ECY05) |
Yeast |
8 |
Notes
Brett Bruxellensis is expected to be highly funky with heavy barnyard notes. Stick with that theme and round out with some flaked oats. A fruit would be a good addition to this one as well, either peaches or figs.This Recipe Has Not Been Rated
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