Brett B - Dark Saison

All Grain Recipe

Submitted By: jthahn (Shared)
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Batch Size: 2.91 galStyle: American Amber Ale ( 6B)
Boil Size: 4.31 galStyle Guide: BJCP 1999
Color: 18.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 5 min Hops 7
1.0 pkgs Brett Bruxellensis (East Coast Yeast #ECY05) Yeast 8

Notes

Brett Bruxellensis is expected to be highly funky with heavy barnyard notes. Stick with that theme and round out with some flaked oats. A fruit would be a good addition to this one as well, either peaches or figs.

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