Judge Leonard's Kentucky Derby Ale

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Kentucky Common (27 )
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 23.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
5 lbs Corn, Flaked (1.3 SRM) Grain 2
12.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 10 min) Misc 6
0.75 oz Saaz [3.8%] - Boil 10 min Hops 7
0.75 oz Willamette [5.5%] - Boil 10 min Hops 8
2.00 Campden Tablets (Boil 10 min) Misc 9
2.00 oz Mint leaves (Boil 5 min) Misc 10
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

Notes

Add 2 oz. muddled mint leaves at 5 minutes Add bourbon soaked oak staves for 5 days in secondary

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