'Til Death Do Us Porter 
All Grain Recipe
Submitted By: foundmd (Shared)
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| Brewer: Beaver Avenue Brewer's Guild | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 42.1 SRM | Equipment: The Patriarch |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.75 oz |
Nugget [13.8%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Crystal [3.8%] - Boil 20 min |
Hops |
8 |
| 0.75 oz |
Willamette [3.9%] - Boil 20 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.25 oz |
Crystal [3.8%] - Boil 0 min |
Hops |
11 |
| 0.25 oz |
Nugget [13.8%] - Boil 0 min |
Hops |
12 |
| 0.25 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
After primary: nice aroma and aftertaste, reminiscent of Founder's Porter. This Recipe Has Not Been Rated
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