Hej på dej 2013

Brewer: Oskar
Batch Size: 5.28 gal	Style: Imperial IPA (14C)
Boil Size: 6.34 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: Plastis 20
Bitterness: 190.5 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
7.05 oz	Viking Crystal 300 (152.3 SRM)	Grain	2
1 lbs 5.16 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	3
2.82 oz	Tomahawk [13.0%] - Boil 60 min	Hops	4
0.71 oz	Tomahawk [13.0%] - Boil 45 min	Hops	5
1.06 oz	Summit [13.0%] - Boil 30 min	Hops	6
1.76 oz	Amarillo Gold [11.0%] - Boil 1 min	Hops	7
1.06 oz	Summit [13.0%] - Boil 1 min	Hops	8
1.06 oz	Amarillo Gold [11.0%] - Dry Hop 12 days	Hops	9
1.06 oz	Summit [13.0%] - Dry Hop 12 days	Hops	10
1.06 oz	Tomahawk [13.0%] - Dry Hop 12 days	Hops	11
0.71 oz	Amarillo Gold [11.0%] - Dry Hop 5 days	Hops	12
0.35 oz	Summit [13.0%] - Dry Hop 5 days	Hops	13

BeerSmith™ Recipes and Web Editor