Hej på dej 2013

All Grain Recipe

Submitted By: oskarfrodin (Shared)
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Brewer: Oskar
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Plastis 20
Bitterness: 190.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Viking Crystal 300 (152.3 SRM) Grain 2
1 lbs 5.16 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.82 oz Tomahawk [13.0%] - Boil 60 min Hops 4
0.71 oz Tomahawk [13.0%] - Boil 45 min Hops 5
1.06 oz Summit [13.0%] - Boil 30 min Hops 6
1.76 oz Amarillo Gold [11.0%] - Boil 1 min Hops 7
1.06 oz Summit [13.0%] - Boil 1 min Hops 8
1.06 oz Amarillo Gold [11.0%] - Dry Hop 12 days Hops 9
1.06 oz Summit [13.0%] - Dry Hop 12 days Hops 10
1.06 oz Tomahawk [13.0%] - Dry Hop 12 days Hops 11
0.71 oz Amarillo Gold [11.0%] - Dry Hop 5 days Hops 12
0.35 oz Summit [13.0%] - Dry Hop 5 days Hops 13

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