Historical Porter

All Grain Recipe

Submitted By: Twicklund (Shared)
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Batch Size: 5.00 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 25.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (4.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
1.30 oz Aurora (Super Styrian Aurora) [8.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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