Historical Porter
All Grain Recipe
Submitted By: Twicklund (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Pre-Prohibition Porter (27 ) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 25.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 33.9 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Maris Otter (4.0 SRM) | Grain | 1 |
1 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
5.00 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
1.30 oz | Aurora (Super Styrian Aurora) [8.0%] - Boil 60 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 10 |