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#37 Gosi 
All Grain Recipe
Submitted By: viddi (Shared)Members can download and share recipes
| Brewer: Viðar Hrafn Steingrímsson | |
| Batch Size: 2.64 gal | Style: Specialty Beer (23A) |
| Boil Size: 3.51 gal | Style Guide: BJCP 2008 |
| Color: 2.8 SRM | Equipment: Þvottapottur |
| Bitterness: 11.9 IBUs | Boil Time: 45 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 0.63 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 12.35 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 7.94 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.49 oz | Hallertauer Mittelfrueh [4.0%] - Mash Hop | Hops | 5 |
| 0.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 6 |
| 14.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 10.00 g | Salt (Boil 2 min) | Misc | 8 |