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101 - LONDON IPA 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: English IPA (14A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Grainfather |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Double |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Malt Caramunich (76.1 SRM) | Grain | 2 |
| 1.06 oz | Mosaic [12.0%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Fuggles [4.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 5 |
| 1.76 oz | Fuggles [4.5%] - Dry Hop 7 days | Hops | 6 |