101 - LONDON IPA

All Grain Recipe

Submitted By: guybrush (Shared)
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Brewer: AYMERIC
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Grainfather
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Infusion monopalier, corps moyen
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Double
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Malt Pale (2 Rangs) UK (3.0 SRM) Grain 1
7.05 oz Malt Caramunich (76.1 SRM) Grain 2
1.06 oz Mosaic [12.0%] - Boil 60 min Hops 3
1.76 oz Fuggles [4.5%] - Boil 10 min Hops 4
1.0 pkgs English Ale (White Labs #WLP002) Yeast 5
1.76 oz Fuggles [4.5%] - Dry Hop 7 days Hops 6

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