Smokin’ Blue Grass 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 11.50 gal | Style: Kentucky Common (27 ) |
| Boil Size: 15.63 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 22.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 5 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
5 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.50 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 2.00 items |
Campden Tablets (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
Notes
Add 2 oz. muddled mint leaves at 5 minutes
Add bourbon soaked oak staves for 5 days in secondaryThis Recipe Has Not Been Rated
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