C3 Pale Ale

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 2.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
9.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz LSB-Centennial [7.3%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz LSB-Centennial [7.3%] - Dry Hop 0 days Hops 11

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