C3 Pale Ale

Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 32.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 2.00 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	2
9.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
9.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.50 oz	LSB-Centennial [7.3%] - Boil 10 min	Hops	8
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	9
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.00 oz	LSB-Centennial [7.3%] - Dry Hop 0 days	Hops	11

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