Dick's Quad

All Grain Recipe

Submitted By: Ulfada (Shared)
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Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: Stainless Kegs (6 Gal) - All Grain
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.018 SG (4.7° P)Fermentation: BCH Ale
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.34 g Calcium Chloride (Mash 75 min) Misc 1
1.56 g Gypsum (Calcium Sulfate) (Mash 75 min) Misc 2
12 lbs 8.00 oz Pilsner; Belgian (1.6 SRM) Grain 3
2 lbs 16.00 oz Munich Type II (8.9 SRM) Grain 4
16.00 oz Aromatic Malt (38.2 SRM) Grain 5
16.00 oz Caramunich III (56.8 SRM) Grain 6
16.00 oz Special B (114.0 SRM) Grain 7
8.00 oz Melanoidin (27.0 SRM) Grain 8
8.00 oz Wheat Malt; White (2.8 SRM) Grain 9
2 lbs Sugar, Corn (Dextrose) [Boil] (0.0 SRM) Sugar 10
1 lbs Candi Syrup; D-45 [Boil] (45.0 SRM) Sugar 11
1.66 g Calcium Chloride (Boil 90 min) Misc 12
1.11 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 13
3.00 oz Styrian Golding Pellets [4.5%] - Boil 60 min Hops 14
4.6 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 15

Notes

1.072 without sugar

This Recipe Has Not Been Rated

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