Ingredients
Amount |
Name |
Type |
# |
2.34 g |
Calcium Chloride (Mash 75 min) |
Misc |
1 |
1.56 g |
Gypsum (Calcium Sulfate) (Mash 75 min) |
Misc |
2 |
12 lbs 8.00 oz |
Pilsner; Belgian (1.6 SRM) |
Grain |
3 |
2 lbs 16.00 oz |
Munich Type II (8.9 SRM) |
Grain |
4 |
16.00 oz |
Aromatic Malt (38.2 SRM) |
Grain |
5 |
16.00 oz |
Caramunich III (56.8 SRM) |
Grain |
6 |
16.00 oz |
Special B (114.0 SRM) |
Grain |
7 |
8.00 oz |
Melanoidin (27.0 SRM) |
Grain |
8 |
8.00 oz |
Wheat Malt; White (2.8 SRM) |
Grain |
9 |
2 lbs |
Sugar, Corn (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
1 lbs |
Candi Syrup; D-45 [Boil] (45.0 SRM) |
Sugar |
11 |
1.66 g |
Calcium Chloride (Boil 90 min) |
Misc |
12 |
1.11 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
13 |
3.00 oz |
Styrian Golding Pellets [4.5%] - Boil 60 min |
Hops |
14 |
4.6 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
15 |