Playa Negra 310121

Brewer: Mar de Cortes
Batch Size: 11.36 gal	Style: American Porter (20A)
Boil Size: 14.66 gal	Style Guide: BJCP 2015
Color: 26.7 SRM	Equipment: Set Up (10 Gal/37.8 L) - All Grain CMC
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.70 gal	Porter 10 gal Final	Water	1
18.57 g	Baking Soda (Mash 60 min)	Misc	2
11.05 g	Chalk (Mash 60 min)	Misc	3
8.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
6.73 g	Calcium Chloride (Mash 60 min)	Misc	5
17 lbs 10.84 oz	2 Row Malt (2.4 SRM)	Grain	6
1 lbs 2.87 oz	Carapils Esteban (1.5 SRM)	Grain	7
1 lbs 1.54 oz	Caraaroma (160.0 SRM)	Grain	8
1 lbs 1.54 oz	Caramelo 120 Maltosa (120.0 SRM)	Grain	9
1 lbs 1.43 oz	English Brown Malt (65.0 SRM)	Grain	10
14.75 oz	Malta Chocolate Maltosa (340.0 SRM)	Grain	11
4.32 oz	Black Roasted Barley (550.0 SRM)	Grain	12
1.41 oz	Fuggle Maltosa [4.7%] - Boil 60 min	Hops	13
1.34 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	14
1.54 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	15
0.78 oz	Fuggle Maltosa [4.7%] - Boil 10 min	Hops	16
2.00	Whirlfloc Tablet 151020 (Boil 5 min)	Misc	17
5.00 g	Yeast Nutrient (Boil 5 min)	Misc	18
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	19

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