Pale Ale 
All Grain Recipe
Submitted By: relorr (Shared)
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| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: brewhome |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Viking Caramel Pale (5.1 SRM) |
Grain |
4 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
5 |
| 2.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.82 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
FERMENTAÇAO
FERMENTAR POR 7 DIAS A TEMPERATURA DE 18ºC
MATURAR POR 8 DIAS A 2ºC
PRIMING 7 g/L
CARBONATAÇAO NA GARRAFA POR 8 DIASThis Recipe Has Not Been Rated
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