New England Ipa 
All Grain Recipe
Submitted By: relorr (Shared)
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| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: New England IPA (21B) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: brewhome |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
5 |
| 0.71 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
6 |
| 0.71 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
7 |
| 0.71 oz |
Citra [12.0%] - Boil 45 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.41 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
| 1.41 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.41 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.41 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
14 |
| 1.41 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
FERMENTAR POR 2 DIAS A TEMPERATURA DE 15ºC
FERMENTAR POR 6 DIAS A TEMPERATURA DE 18ºC
NO SETIMO DIA DE FERMENTAÇAO, FAZER O DRY HOPPING COM A CITRA, CASCADE E CENTENNIAL
MATURAR 7 DIAS A 0º C POR 7 DIAS
PRIMMING 7 G/L
CARBONATAÇAO NA GARRAFA POR 8 DIAS This Recipe Has Not Been Rated
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