Ipa

All Grain Recipe

Submitted By: relorr (Shared)
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Brewer: Renan Lorena
Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: brewhome
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Viking Pilsner Malt (2.0 SRM) Grain 1
8 lbs 13.10 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
2 lbs 3.27 oz Viking Caramel 30 (15.2 SRM) Grain 3
1 lbs 5.16 oz Viking Caramel 100 (50.8 SRM) Grain 4
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 55 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.12 oz Centennial [10.0%] - Boil 5 min Hops 7
2.12 oz Target [11.0%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.82 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10

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