Imperial Stout 
All Grain Recipe
Submitted By: relorr (Shared)
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| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: Imperial Stout (20C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 40.9 SRM | Equipment: brewhome |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 13 lbs 3.64 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Viking Black Malt (710.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
6 |
| 2.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
7 |
| 2.11 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.53 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
| 4.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
"Notes
FERMENTAÇAO
FERMENTAR POR 2 DIAS A TEMPERATURA DE 15ºC
FERMENTAR POR 6 DIAS A TEMPERATURA DE 18ºC
MATURAR POR 7 DIAS A 2ºC
PRIMING 7 g/L
CARBONATAÇAO NA GARRAFA POR 8 DIASThis Recipe Has Not Been Rated
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