Frut Beer com Framboesa 
All Grain Recipe
Submitted By: relorr (Shared)
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| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: Fruit Beer (29A) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: brewhome |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.27 gal |
Mantiqueira |
Water |
1 |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Viking Golden Ale Malt (5.6 SRM) |
Grain |
3 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
6 |
| 3.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
| 6 lbs 9.82 oz |
Fruit - Raspberry (0.0 SRM) |
Grain |
8 |
Notes
FERMENTAR 16ºC POR 3 DIAS
SOBE PARA 22º GRAUS DEIXAR POR 5 DIAS E COLOCAR 3,5 KG "FRAMBOESA" CONGELADA , E DEIXAR POR 3 DIAS E RETIRAR ELA,
"MEDIR SE ATENUOU"
MATURAR POR 15 DIAS A 2º C
PRIMING 5,5 g/L
CARBONATAÇAO NA GARRAFA POR 8 DIAS
This Recipe Has Not Been Rated
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