Dubbel
All Grain Recipe
Submitted By: relorr (Shared)
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Brewer: Renan Lorena | |
Batch Size: 10.57 gal | Style: Belgian Dubbel (26B) |
Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
Color: 15.8 SRM | Equipment: brewhome |
Bitterness: 22.5 IBUs | Boil Time: 105 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 15.36 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
1 lbs 6.93 oz |
Viking Caramel Pale (5.1 SRM) |
Grain |
2 |
1 lbs 3.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Viking Caramel 50 (25.4 SRM) |
Grain |
4 |
8.82 oz |
Viking Chocolate Dark Malt (456.9 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
7 |
1.06 oz |
Hersbrucker [2.8%] - Boil 20 min |
Hops |
8 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Notes
FERMENTAÇAO
FERMENTAR POR 8 DIAS A TEMPERATURA DE 18ºC
MATURAR POR 8 DIAS A 2ºC
PRIMING 7 g/L
CARBONATAÇAO NA GARRAFA POR 8 DIASThis Recipe Has Not Been Rated