Dubbel

All Grain Recipe

Submitted By: relorr (Shared)
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Brewer: Renan Lorena
Batch Size: 10.57 galStyle: Belgian Dubbel (26B)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: brewhome
Bitterness: 22.5 IBUsBoil Time: 105 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 15.36 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 6.93 oz Viking Caramel Pale (5.1 SRM) Grain 2
1 lbs 3.40 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Viking Caramel 50 (25.4 SRM) Grain 4
8.82 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 5
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 55 min Hops 7
1.06 oz Hersbrucker [2.8%] - Boil 20 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Notes

FERMENTAÇAO FERMENTAR POR 8 DIAS A TEMPERATURA DE 18ºC MATURAR POR 8 DIAS A 2ºC PRIMING 7 g/L CARBONATAÇAO NA GARRAFA POR 8 DIAS

This Recipe Has Not Been Rated

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