BeerSmith™ Recipes and Web Editor
Dark Lager 
All Grain Recipe
Submitted By: relorr (Shared)Members can download and share recipes
| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 40.5 SRM | Equipment: brewhome |
| Bitterness: 12.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Viking Black Malt (710.7 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Viking Golden Ale Malt (5.6 SRM) | Grain | 3 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 55 min | Hops | 4 |
| 0.71 oz | Southern Cross [13.0%] - Boil 5 min | Hops | 5 |
| 4.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |