Black Ipa 
All Grain Recipe
Submitted By: relorr (Shared)
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| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: Black IPA (21B) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: brewhome |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Viking Chocolate Dark Malt (456.9 SRM) |
Grain |
3 |
| 14.11 oz |
Viking Black Malt (710.7 SRM) |
Grain |
4 |
| 14.11 oz |
Viking Caramel 30 (15.2 SRM) |
Grain |
5 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.12 oz |
Sladek [5.0%] - Boil 5 min |
Hops |
8 |
| 2.12 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
9 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
FERMENTAÇAO
FERMENTAR POR 8 DIAS A TEMPERATURA DE 18ºC
MATURAR POR 8 DIAS A 2ºC
PRIMING 7 g/L
CARBONATAÇAO NA GARRAFA POR 8 DIASThis Recipe Has Not Been Rated
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