American Blond ale 
All Grain Recipe
Submitted By: relorr (Shared)
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| Brewer: Renan Lorena | |
| Batch Size: 10.57 gal | Style: Blonde Ale (18A) |
| Boil Size: 11.89 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: brewhome |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.27 gal |
Mantiqueira |
Water |
1 |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Viking Golden Ale Malt (5.6 SRM) |
Grain |
3 |
| 3.53 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
4 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 55 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.41 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 3.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
Taste Notes
"Notes
FERMENTAÇAO
FERMENTAR POR 7 DIAS A TEMPERATURA DE 18ºC
MATURAR POR 7 DIAS A 2ºC
PRIMING 7 g/L
CARBONATAÇAO NA GARRAFA POR 8 DIASThis Recipe Has Not Been Rated
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