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Honey Lager v2 5g 
All Grain Recipe
Submitted By: misin4mati0n (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Lite American Lager (1A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Edinburg, Scotland | Water | 1 |
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 7 |
| 1 lbs | Honey [Boil for 15 min] [Primary] (1.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 9 |