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Wit Med Hyldeblomst

Submitted By: Boje (Shared)
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Brewer: Maletzki
Batch Size: 6.60 gal	Style: Witbier ( 1A)
Boil Size: 7.85 gal	Style Guide: BJCP 1999
Color: 3.2 SRM	Equipment: Maletzki
Bitterness: 11.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 5.1%	Taste Rating: 47.0

Ingredients
Amount	Name	Type	#
7 lbs 0.88 oz	Pilsner (Weyermann) (1.4 SRM)	Grain	1
3 lbs 8.44 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Torrified alm rå hvede (1.7 SRM)	Grain	3
5.29 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.71 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	5
0.35 oz	Saaz [4.0%] - Boil 20 min	Hops	6
2.89 g	Yeast Nutrient (Boil 10 min)	Misc	7
25.00 g	Hyldeblomst (Boil 10 min)	Misc	8
0.35 oz	Saaz [4.0%] - Boil 5 min	Hops	9
22.00 g	Coriander Seed (Boil 5 min)	Misc	10
15.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	11
1.0 pkgs	WB-06 (Fermentis #)	Yeast	12