Wit Med Hyldeblomst 
All Grain Recipe
Submitted By: Boje (Shared)
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Brewer: Maletzki | |
Batch Size: 6.60 gal | Style: Witbier ( 1A) |
Boil Size: 7.85 gal | Style Guide: BJCP 1999 |
Color: 3.2 SRM | Equipment: Maletzki |
Bitterness: 11.7 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
ABV: 5.1% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.88 oz |
Pilsner (Weyermann) (1.4 SRM) |
Grain |
1 |
3 lbs 8.44 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat, Torrified alm rå hvede (1.7 SRM) |
Grain |
3 |
5.29 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
2.89 g |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
25.00 g |
Hyldeblomst (Boil 10 min) |
Misc |
8 |
0.35 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
22.00 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
WB-06 (Fermentis #) |
Yeast |
12 |
Taste Notes
Perfekt sommer ølNotes
200 g havregryn
Brugt 6 dage på at køle ned til 0 Grader derfor er der afsat 12 dage i 3 fermentation hvor den ene uge er hvile ved 0 graderThis Recipe Has Not Been Rated