Ian's Schwarzbier

Brewer: Ian Dibble
Batch Size: 5.00 gal	Style: Schwarzbier ( 8B)
Boil Size: 7.23 gal	Style Guide: BJCP 2015
Color: 27.0 SRM	Equipment: My Equipment
Bitterness: 28.2 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Lager, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.75 gal	Distilled Water	Water	1
2.15 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.85 g	Calcium Chloride (Mash 60 min)	Misc	4
1.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.60 g	Chalk (Mash 60 min)	Misc	6
7 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
2 lbs	Munich Malt - 10L (8.5 SRM)	Grain	8
10.00 oz	Midnight Wheat (550.0 SRM)	Grain	9
2.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.40 g	Baking Soda (Sparge 60 min)	Misc	11
1.20 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.40 g	Chalk (Sparge 60 min)	Misc	14
0.40 oz	Hallertau Magnum [13.4%] - Boil 60 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.50 oz	Hallertauer Mittelfrueh [3.8%] - Boil 10 min	Hops	17
0.50 oz	Hallertauer Mittelfrueh [3.8%] - Boil 0 min	Hops	18
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	19
5.00 tsp	Fermax (Primary 7 days)	Misc	20

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