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czech pils alpha 
All Grain Recipe
Submitted By: joelg_98 (Shared)Members can download and share recipes
| Brewer: Félix et jouel | |
| Batch Size: 11.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 14.75 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 11 gallon lager |
| Bitterness: 38.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 2.38 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 2.57 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 4.74 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 1.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 4.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |