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04 Dubbel scott 
All Grain Recipe
Submitted By: ScottOsborne (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 16.9 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) Scott |
| Bitterness: 15.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 1 lbs | Abbey Malt (22.8 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (19.3 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (45.7 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (152.3 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Amber [Boil] (53.3 SRM) | Sugar | 6 |
| 1.75 oz | Hallertauer [2.8%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 8 |