20.07 Chocolate Fly 
All Grain Recipe
Submitted By: OCbill (Shared)
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| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: OC_All Grain - Standard 5.5 Gal/19l Batch - Cooler |
| Bitterness: 21.8 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.33 gal |
Distilled Water |
Water |
1 |
| 2.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.82 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 1.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.17 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.56 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.19 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 3 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
10 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
12 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
13 |
| 1 lbs |
Invert Sugar [Boil] (50.0 SRM) |
Sugar |
14 |
| 2.82 g |
Chalk (Boil 60 min) |
Misc |
15 |
| 2.70 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
| 1.81 g |
Salt (Boil 60 min) |
Misc |
17 |
| 0.86 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
18 |
| 0.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
19 |
| 1.50 oz |
Fuggles [5.5%] - Boil 30 min |
Hops |
20 |
| 1.00 oz |
Styrian Golding (Savinja Golding) [1.8%] - Boil 10 min |
Hops |
21 |
| 1.0 pkgs |
Rustic (Imperial Yeast #B56) |
Yeast |
22 |
Notes
Danstar Belle Saison Yeast
Hallertau Blanc HopThis Recipe Has Not Been Rated
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