Kolsch

All Grain Recipe

Submitted By: moonscience (Shared)
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Brewer: Chris Moon
Batch Size: 28.00 galStyle: Kölsch ( 5B)
Boil Size: 25.00 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Moon System
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: My Mash
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (Simpsons) (10.9 SRM) Grain 2
2.00 oz Magnum [15.5%] - Boil 60 min Hops 3
4.00 oz Saaz [3.8%] - Boil 12 min Hops 4
5.0 pkgs Kolsch (Omega #OYL-017) Yeast 5

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