Kolsch 
All Grain Recipe
Submitted By: moonscience (Shared)
Members can download and share recipes
| Brewer: Chris Moon | |
| Batch Size: 28.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 25.00 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Moon System |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 45 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
2 |
| 2.00 oz |
Magnum [15.5%] - Boil 60 min |
Hops |
3 |
| 4.00 oz |
Saaz [3.8%] - Boil 12 min |
Hops |
4 |
| 5.0 pkgs |
Kolsch (Omega #OYL-017) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor