Grifter Serpeants Kiss

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: ROG
Batch Size: 5.28 galStyle: Classic American Pilsner ( 3.1)
Boil Size: 6.91 galStyle Guide: AABC 2010
Color: 3.9 SRMEquipment: Robobrew
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Robobrew, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Sydney Water Pilsner Water 1
3.54 g Baking Soda (Mash 60 min) Misc 2
0.83 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
14.11 oz Acid Malt (3.0 SRM) Grain 5
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.76 oz Saaz [3.8%] - Boil 60 min Hops 7
0.71 oz Saaz [3.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Saaz [3.8%] - Boil 10 min Hops 10
0.35 oz Saaz [3.8%] - Boil 0 min Hops 11
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12
0.51 gal Watermelon [Secondary] (3.0 SRM) Juice 13

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