Ingredients
Amount |
Name |
Type |
# |
9.01 gal |
Sydney Water Lager |
Water |
1 |
2.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.87 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
8 lbs 13.10 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Wheat Malt (Muntons) (2.5 SRM) |
Grain |
6 |
12.35 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
1.06 oz |
Hallertauer [4.8%] - Boil 45 min |
Hops |
9 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.71 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
11 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
13 |