Modelo Negra

All Grain Recipe

Submitted By: ryanog (Shared)
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Brewer: ROG
Batch Size: 6.08 galStyle: Munich Dunkel ( 4.5)
Boil Size: 7.74 galStyle Guide: AABC 2010
Color: 13.3 SRMEquipment: Robobrew
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Robobrew, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Sydney Water Lager Water 1
2.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.98 g Calcium Chloride (Mash 60 min) Misc 3
0.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 13.10 oz Gladfield Munich Malt (7.9 SRM) Grain 5
2 lbs 3.27 oz Wheat Malt (Muntons) (2.5 SRM) Grain 6
12.35 oz Acid Malt (3.0 SRM) Grain 7
3.53 oz Chocolate Malt (350.0 SRM) Grain 8
1.06 oz Hallertauer [4.8%] - Boil 45 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.71 oz Hallertauer [4.8%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 13

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