Ninkasi Oatis - All-Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Jim Jeffers
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
15.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15.60 oz Chocolate Malt (350.0 SRM) Grain 5
12.80 oz Vienna Malt (3.5 SRM) Grain 6
6.40 oz Roasted Barley (300.0 SRM) Grain 7
1.25 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Nugget [13.0%] - Boil 30 min Hops 9
1.00 items Vanilla Bean (Boil 0 min) Misc 10
1.0 pkgs Pub (Imperial Organic #A09) Yeast 11

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