Ninkasi Oatis - All-Grain - Recipe

Ninkasi Oatis - All-Grain

Brewer: Jim Jeffers
Batch Size: 5.50 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.57 gal	Style Guide: BJCP 2008
Color: 36.1 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 83.6 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
12 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	2
1 lbs	Oats, Flaked (1.0 SRM)	Grain	3
15.60 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
15.60 oz	Chocolate Malt (350.0 SRM)	Grain	5
12.80 oz	Vienna Malt (3.5 SRM)	Grain	6
6.40 oz	Roasted Barley (300.0 SRM)	Grain	7
1.25 oz	Nugget [13.0%] - Boil 60 min	Hops	8
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	9
1.00 items	Vanilla Bean (Boil 0 min)	Misc	10
1.0 pkgs	Pub (Imperial Organic #A09)	Yeast	11