73 - DONINI AMBER ALE

All Grain Recipe

Submitted By: celiocwb (Shared)
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Brewer: Nelsi Frizzo
Batch Size: 8.45 galStyle: American Amber Ale (19A)
Boil Size: 10.83 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: PANELA GUTEN 52L - LAVAGEM
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: LAVAGEM - GUTEN - 3 RAMPAS
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Dois Estágios
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
6.27 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
5.31 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
13.44 gal ÁGUA MÉDIA BRASIL Water 4
12 lbs 6.37 oz Pilsen Cargill (2.4 SRM) Grain 5
6 lbs 1.61 oz Agrária Pale Ale (3.0 SRM) Grain 6
1 lbs 13.95 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
12.72 oz Crisp - Dextrin Malt (2.0 SRM) Grain 8
10.07 oz Caraaroma (Weyermann) (178.0 SRM) Grain 9
3.79 g Cloreto de Cálcio (CaCl2) (Sparge 60 min) Misc 10
2.69 g Sulfato de Magnésio (MgSO4) (Sparge 60 min) Misc 11
2.28 g Sulfato de Cálcio (CaSO4) (Sparge 60 min) Misc 12
3.53 oz Cascade [5.8%] - Boil 60 min Hops 13
1.00 Whirlfloc (Boil 15 min) Misc 14
1.00 Yeast Nutrient (Boil 15 min) Misc 15
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 16

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