AVO Cream Ale

All Grain Recipe

Submitted By: jamveino (Shared)
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Brewer: James Veinot
Batch Size: 11.10 galStyle: Cream Ale ( 6A)
Boil Size: 13.92 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: AVO Brewhouse
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: AVO Brewhouse Pale Ale
Est FG: 1.009 SG (2.2° P)Fermentation: My Cream Ale Profile
ABV: 5.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
17.44 gal AVO Home Tap Water 1
9.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
17 lbs 1.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
2 lbs 12.09 oz Corn, Flaked (1.3 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
2.82 oz Mt Hood [5.5%] - Boil 90 min Hops 7
12.09 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
0.88 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Great light summer beer

This Recipe Has Not Been Rated

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