AVO Cream Ale 
All Grain Recipe
Submitted By: jamveino (Shared)
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| Brewer: James Veinot | |
| Batch Size: 11.10 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.92 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: AVO Brewhouse |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: AVO Brewhouse Pale Ale |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Cream Ale Profile |
| ABV: 5.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.44 gal |
AVO Home Tap |
Water |
1 |
| 9.22 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 17 lbs 1.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs 12.09 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 2.82 oz |
Mt Hood [5.5%] - Boil 90 min |
Hops |
7 |
| 12.09 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 0.88 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Great light summer beerThis Recipe Has Not Been Rated
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