Julius

All Grain Recipe

Submitted By: ViperCDN (Shared)
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Brewer: ECWP
Batch Size: 5.50 galStyle: American IPA (13.2)
Boil Size: 6.21 galStyle Guide: AABC 2010
Color: 5.2 SRMEquipment: ECWP
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.28 gal Distilled Water Water 1
5.40 g Calcium Chloride (Mash 60 min) Misc 2
3.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.70 g Salt (Mash 60 min) Misc 4
0.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
11 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
1 lbs Oats, Malted (1.0 SRM) Grain 7
5.00 oz Carapils (Briess) (1.5 SRM) Grain 8
5.00 oz Honey Malt (25.0 SRM) Grain 9
5.00 oz Oats, Flaked (1.0 SRM) Grain 10
5.67 g Calcium Chloride (Sparge 60 min) Misc 11
3.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.73 g Salt (Sparge 60 min) Misc 13
0.41 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
8.00 ml HopShot [65.0%] (CO2 Extract) - Boil 60 min Hops 15
8.00 oz Turbinado [Boil for 15 min] [Boil] (10.0 SRM) Sugar 16
2.00 oz Citra [12.0%] - Steep 30 min Hops 17
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 18
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 19
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 20
2.50 oz Citra [12.0%] - Dry Hop 3 days Hops 21
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 22
1.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 23

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